Name: Mango pista kulfi with rose flavoured falooda recipe by Archana Srivastav at BetterButter
Prep time: 40 min
Cook time: 4 min
Total time: 44 min
Yield: 4
Ingredients: 2 Cups Mango Puree; 1 cup milkmaid; 1/2cup Sugar; 1cup chopped pistachio; 1 slice bread; FOR FALOODA; 1 cup cornflour; 4 cup chilled water; 1 cup ice cubes; 2tsp Sugar; 1tsp oil for murruko machine; 1/4cup rose syrup; 1 tsp choppep pistacho; 1 tsp chopped almonds; 2 tsp tuiti fruiti

ABOUT Mango pista kulfi with rose flavoured falooda RECIPE

Awesome combo is mango pista kulfi and rose flalooda. Falooda making process is seems very tidious job .but here I made rose flavourd falooda with in easy way without any comprimise in taste .

Ingredients Serving: 4

2 Cups Mango Puree
1 cup milkmaid
1/2cup Sugar
1cup chopped pistachio
1 slice bread
FOR FALOODA
1 cup cornflour
4 cup chilled water
1 cup ice cubes
2tsp Sugar
1tsp oil for murruko machine
1/4cup rose syrup
1 tsp choppep pistacho
1 tsp chopped almonds
2 tsp tuiti fruiti

Instructions

Take a big bowl add water and Ice cubes together..Keep aside.
Take a big bowl add cornflour, sugar and 2cup water. Mix well
Take a nonstick pan & add cornflour mixture in it and heat it on low flame
Stir continuesly to avoid sticking.
When mixture leaves the surface of pan take it out and keep aside for cooling .Be sure mixture should be warm.
Put mixture in murruku maker with little holes plate .
Now make falooda in chilled water bowl .
Keep in fridge for 1 hour.
Strain it ..fallooda is ready to serve .
Keep in fridge for later use.
For mango kulfi
Cut the sides of bread
Add all ingredients of kulfi together ..Blend it with hand blender
Put in kulfi moulds and keep in freezer for 4 to 6 hours.
Assembling
Demoulds kulfi
Place kulfi in a serving plate .
Add chilled falooda in the plate .
Pour some rose syrup on falooda.
Sprinkle some chopped pista & almond and tuiti fruity over kulfi .
Serve immediatly.

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