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Photo of Cheese stuffed Hara Bhara Kebabs by Tanushree Aich at BetterButter
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Cheese stuffed Hara Bhara Kebabs

May-15-2016
Tanushree Aich
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cheese stuffed Hara Bhara Kebabs RECIPE

Hara bhara kebabs make a great party starter or evening snack. The addition of chickpeas and cheese adds to the taste and nutrition.

Recipe Tags

  • Jamie Oliver
  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Pan fry
  • Blending
  • Boiling
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 2 cups Spinach/ Palak
  2. 1 cup boiled Chickpeas/ Kabuli chana
  3. 3/4 cup Peas/ Matar, boiled
  4. 3-4 stems Coriander leaves
  5. 1 cup Bread crumbs
  6. 1 tsp Chaat masala powder
  7. 1 tsp Amchur powder/ Dry mango powder
  8. 1 tsp roasted Cumin powder
  9. 1 inch Ginger
  10. 2-3 Green chillies
  11. Mozzarella cheese cut into cubes
  12. Rice flour + Fine sooji for dusting
  13. 1 or 2 tbsp oil per kebab for shallow frying

Instructions

  1. Blanch chopped spinach in salted water. Immediately dip in cold water to retain its color. Drain and keep them aside.
  2. In a grinder take the blanched spinach, add the peas, chickpeas, green chilies, coriander leaves and ginger. Grind to a semi coarse paste.
  3. Add all the dry spice powders, roasted cumin powder, raw mango powder, bread crumbs, salt and mix the kebab mixture uniformly.
  4. Shape the mixture into round patties, place the mozzarella cube in the centre and seal the kebabs well.
  5. Roll the kebabs in rice flour and then in fine sooji for a crisp coating. This step is optional.
  6. Shallow or pan fry the kebabs till golden brown.
  7. Serve hara bhara kebab hot with chutney or sauce.

Reviews (11)  

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Arti Mehta
Mar-26-2017
Arti Mehta   Mar-26-2017

These look so delicious :yum:

Rashmi Jha
Oct-24-2016
Rashmi Jha   Oct-24-2016

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