Name: Vegetable Pulav !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Basmati rice- 1 glass; Soya nuggets - boiled 1 cup; Beans - 100 gms chopped small; Carrots - 100 gms small; Capsicum - 1 finely chopped; Sweet Corn - 1/2 cup; Onion - 2 finely chopped; Tomato - 1 finely chopped; Jeera - 1 tspn; Whole garam masala- cloves,cinnamon,pepper corns,cardamom,bay leaf,fennel seeds; Green chilly slit-2; Salt to taste; Lemon - 1/2; Water - 2 glasses; Oil- 2 tbspn; Ghee-1 tspn; Coriander leaves for garnish

ABOUT Vegetable Pulav !! RECIPE

A healthy and tasty dish, that is perfect for tiffin and lunch boxes as well.

Ingredients Serving: 4

Basmati rice- 1 glass
Soya nuggets - boiled 1 cup
Beans - 100 gms chopped small
Carrots - 100 gms small
Capsicum - 1 finely chopped
Sweet Corn - 1/2 cup
Onion - 2 finely chopped
Tomato - 1 finely chopped
Jeera - 1 tspn
Whole garam masala- cloves,cinnamon,pepper corns,cardamom,bay leaf,fennel seeds
Green chilly slit-2
Salt to taste
Lemon - 1/2
Water - 2 glasses
Oil- 2 tbspn
Ghee-1 tspn
Coriander leaves for garnish

Instructions

Take a bowl and wash the rice.....soak it for about 15 minutes.... Take a pressure cooker ....Heat it...Put oil and ghee.....
When hot add jeera and whole garam masala.... Then add the chopped onions and slit green chilly
Saute well for 2 minutes
Then add all the chopped vegetables and fry for a few minutes
Put the washed basmati rice and fry well
Now pour water....Add salt and lemon juice....
Add the boiled soya nuggets to it.....Give a nice stir....
Close the cooker with the lid
Do not put the whistle....Cook on low to medium flame for about 5 to 7 minutes....
When done turn off the gas
Garnish with coriander leaves
Serve hot with raita and pickle papad etc ....

Similar Recipes