Name: Cheese chicken pan kulcha recipe by Papiya Nandi at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Chicken mince minced 1 1/2 cup; Refined flour 2 cups; Salt to taste; Soda bIcarbonate 1/4 teaspoon; Milk 2 tablespoon; Yogurt 1 tablespoon; Garlic crushed 1 tablespoon; Ginger crushed 1 tablespoon; Chopped onion 1 medium size; Green chilli chopped 1 tablespoon; Coriander leaves chopped 4 tablespoon; Spread cheese 1 tablespoon; Refined oil 8 tablespoon; Butter 1 teaspoon

ABOUT Cheese chicken pan kulcha RECIPE

This kulcha is soft in inside and crisp at out side. Each anad every bites gets awsome taste of cheese and chicken. Its remains high in protein

Ingredients Serving: 4

Chicken mince minced 1 1/2 cup
Refined flour 2 cups
Salt to taste
Soda bIcarbonate 1/4 teaspoon
Milk 2 tablespoon
Yogurt 1 tablespoon
Garlic crushed 1 tablespoon
Ginger crushed 1 tablespoon
Chopped onion 1 medium size
Green chilli chopped 1 tablespoon
Coriander leaves chopped 4 tablespoon
Spread cheese 1 tablespoon
Refined oil 8 tablespoon
Butter 1 teaspoon

Instructions

Refine flour, salt and soda bicarbonate take in a bowl, mix it
Add milk and yogurt , mix well
Add sufficient water and kned into a soft dough
Cover with a damp cloth and set aside for 1 hour
After a hour devide the dough into eight equal portion and keep aside
Add garlic, ginger, green chillies, onions,coriander leaves, salt and cheese to chicken mince and mix well
Take eight equal portion, roll out each portion of dough into a puri
Place one portion of chicken mince in the centre , gather in the edges and roll into a ball
Further roll into a round disc as thin as possible
Heat a pan, shallow fry by refine oil
Then serve it in hot

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