Irani Pola (chicken cake)

First of all,we have to marinate the chicken,take a bowl add chicken,ginger garlic paste,turmeric powder,chilli powder,salt & lemon juice....mix it well & keep it aside...

Place a pan on the stove,add some oil & marinated chicken...let it fry for some time...after chicken fried ,take it away from the oil....leave the oil on the pan....grate the fried chicken for furthur use...

Now ,turn on the flame,use the same oil which is already in the pan,add onions,ginger,garlic,green chillies,curry leaves....saute it nicely....then add turmeric powder,chilli powder,chicken powder,garam masala....mix it well...then add grated chicken & coriander leaves into the pan...mix it well....keep the masala mixture aside...

Now ,take a blender add all purpose flour,egg,milk,oil,salt,black pepper....blend it well into batter consistency...

Now ,turn on the flame,place a pressure cooker (without whistle & rubber),apply some oil over the cooker...

Now pour half of the batter to the cooker & close it with lid...leave it to cook for 5 - 10 mins...

After the batter cooked,sprinkle some chicken masala on the cooked batter & then add remaining batter on the masala & close the cooker...once again leave it for 5 to 10 mins....after it cooked ,take out from the cooker & serve hot in the plate....

Here ,a tasty & delicious 'IRANI POLA' is ready....