Name: Chicken wheat cake recipe by Rashitha Mufeed at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: Chicken filling:; Chicken breast-250 gms; Tomato -1 chopped; Vegetable oil-2tbsp; Ginger garlic paste- 1 tbsp; Onion -2 chopped; Salt to taste; Turmeric Powder-1/4 tsp; Chilli powder-1 tsp; Garam masala pwdr-1/2 tsp; Pepper pwdr-1/2tsp; Coriander leaves-2 tbsp; Batter:; Egg 2; Wheat flour-1 cup; Milk-1cup; Vegetable oil-1/2cup; Baking powder-1/2tsp; Salt to taste; To Grease; Veg oil -2tbsp

Ingredients Serving: 5

Chicken filling:
Chicken breast-250 gms
Tomato -1 chopped
Vegetable oil-2tbsp
Ginger garlic paste- 1 tbsp
Onion -2 chopped
Salt to taste
Turmeric Powder-1/4 tsp
Chilli powder-1 tsp
Garam masala pwdr-1/2 tsp
Pepper pwdr-1/2tsp
Coriander leaves-2 tbsp
Batter:
Egg 2
Wheat flour-1 cup
Milk-1cup
Vegetable oil-1/2cup
Baking powder-1/2tsp
Salt to taste
To Grease
Veg oil -2tbsp

Instructions

Cook chicken breast with turmeric pwdr,salt and 1/2 cup water in pressure cooker for 7 min.
Heat a pan and add veg oil.Add ginger garlic paste.saute for a min and add chopped onions.Add salt required for onions.saute in medium flame.
After 5 mins add chilli pwdr.saute these.
Now add chopped tomato .saute till raw smell goes.
Now add minced chicken and saute for almost 3 mins. Now add 1/2tsp garam masala and 1/2tsp pepper pwdr .
At last add 2tbsp coriander leaves.switch off the flame and keep this aside.
Preheat a pan with a sauce pan kept inside the pan.
Brush pan with oil.close with lid.preheat for 10 mins at medium flame.
To prepare the batter sieve 1 cup wheat flour with 1/2 tsp baking powdr.
In a mixy jar .Beat 2 eggs at room temperature with 1/2 cup veg oil.
Beat these for a min.Transfer this to a large bowl.Add the sieved flour to the egg mixture along with milk (room temperature)in two batches.
Add required salt for the batter.
Change the flame to sim.pour half of the batter to the preheated sauce pan.spreas to all sides.
Spread the filling in the middle .make it even.
Pour the remaining batter without any gaps.
Garnish with some coriander leaves .Then close the lid and bake at low flame for 30 min.
After 30 mins insert a skewer.if it come out dry,the cake is ready .keep it outside the pan for 20 mins undisturbed before demoulding.
Keep the sauce pan upside down and the cake will come out easily.
Yummy chicken cake is ready

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