Name: Irani kebab recipe by Hanzala Khan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 1/2 cup leftover boiled chicken; 1/2 cup boiled mashed potatoes; 1 chopped onion; 1 tablespoon ginger garlic paste; 1 tablespoon chopped coriander; 1 tablespoon chopped Mint; 1 teaspoon soya sauce; 1 teaspoon green chili paste; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 1/4 teaspoon turmirc powder; 1 teaspoon Lemon juice; Salt to taste; Wooden skewers; Oil for shallow frying

Ingredients Serving: 2

1 1/2 cup leftover boiled chicken
1/2 cup boiled mashed potatoes
1 chopped onion
1 tablespoon ginger garlic paste
1 tablespoon chopped coriander
1 tablespoon chopped Mint
1 teaspoon soya sauce
1 teaspoon green chili paste
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/4 teaspoon turmirc powder
1 teaspoon Lemon juice
Salt to taste
Wooden skewers
Oil for shallow frying

Instructions

take a mixer grinder add boiled chicken and grind it to make mince .
Add this mince in a big bowl and add boiled potatoes, chopped onion, ginger garlic paste, green chili paste, coriander, mint, chilli powder, garam masala powder, salt, turmeric powder, coriander powder, lemon juice, soya sauce and mix them well.
set aside above mixture for 15 minutes for marination.
soak the wooden skewers for 15 minutes in water.
divide the mixture in equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer.
Heat oil in frying pan and shallow fry it properly from both sides on low flame.
garnish these tasty Irani kebab with rice or chutney of your choice.

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