Name: Coca-Cola Bottle Cake recipe by Vandana Jangid at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: For bottle shape:-; Dark Compound Chocolate; Milk compound chocolate; Coca-Cola bottle for moulding; For cake:-; 1 and 1/4 cup maida; 3/4 cup powder sugar; 1/4 tsp baking powder; 1/4 tsp Baking Soda; 1 cup Cola drink; 2 tbsp oil/butter; 2 cup whipped cream

Ingredients Serving: 10

For bottle shape:-
Dark Compound Chocolate
Milk compound chocolate
Coca-Cola bottle for moulding
For cake:-
1 and 1/4 cup maida
3/4 cup powder sugar
1/4 tsp baking powder
1/4 tsp Baking Soda
1 cup Cola drink
2 tbsp oil/butter
2 cup whipped cream

Instructions

For chocolate bottle :-
Firstly take an empty and completely clean Coca-Cola bottle.
Cut a small window type cut from mid of bottle, you can see in pics.
Melt chocolate in microwave for 1 minute.
Then completely cool it down.
Pour the dark chocolate from cut side into bottle, not from lid side and not remove the bottle cap/lid.
And cover all sides of bottle.
Freeze it for 5 to 10 minutes.
Then take out bottle and again pour the chocolate for second layer.
Freeze it again for 5 minutes.
Take out and pour the milk compound chocolate for third layer.
And completely freeze it for minimum 1 hours.
Cake preparation:-
In a bowl mix maida, baking powder, baking soda and sugar.
Then add cola drink and oil.
Mix it properly.
Preheat oven at 180°
Pour the cake batter into a cake tin then bake it for minimum 25 minutes.
After 20 minutes check it with toothpick or knife.
Completely cool it down and cut into small pieces.
Fill cake and cream:-
Take out bottle from freezer, then carefully remove the plastic cover with help of sharp pointed knife or scissor.
Layer the cake cream, then adjust cake pieces and whipped cream into bottle as shown in pic.
On top of the cut, cover it with melted chocolate.
Then cover it with Coca-Cola logo wrapper.
Now your Coca-Cola bottle cake is ready.

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