Name: Egg kebab recipe by Rabia Hamnah at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Hard boiled egg-2, Boiled; Potatoes -3, mashed; Beaten egg-2; Bread crumbs- 1 cup -; Onion- 2, finely chopped; Ginger- 1 tsp, crushed; Garlic- 1 tsp, crushed; chillies- 3finely chopped; Curry leaves- few, finely chopped; Garam masla powder- 1/2tsp; Fennel powder-1/2 tsp; Chilli powder-2 spn; Coriander leaves- few, finely chopped; Lemon juice-1/2 spn; Salt- to taste; Refined oil- for deep frying; Oil- 2 tbsp

Ingredients Serving: 4

Hard boiled egg-2, Boiled
Potatoes -3, mashed
Beaten egg-2
Bread crumbs- 1 cup -
Onion- 2, finely chopped
Ginger- 1 tsp, crushed
Garlic- 1 tsp, crushed
chillies- 3finely chopped
Curry leaves- few, finely chopped
Garam masla powder- 1/2tsp
Fennel powder-1/2 tsp
Chilli powder-2 spn
Coriander leaves- few, finely chopped
Lemon juice-1/2 spn
Salt- to taste
Refined oil- for deep frying
Oil- 2 tbsp

Instructions

Cut the eggs into four halves.
Boil potatoes and peel out the skin. Mash well and set aside. Heat a pan with 2 tbsp oil, add crushed garlic and ginger, fry for a second.
Add chopped onions and sliced green chilies. Saute it well until onions turn soft and translucent. Add chopped curry leaves and combine well.
Add the turmeric powder, garam masala powder, chilli powder, fennel powder and salt to it. Saute until raw smell goes on.
Then add the boiled and mashed potato, mix it well till combined. Add chopped coriander leaves and give it a quick mix.
Beat two eggs and set aside. Make bread crumbs too, for coating the kebab.
Grease the palm with very little oil and roll the potato mixture into 8 medium equal balls.
Flatten it in your palm. Place one piece egg on top. Then cover it with potato masala and shape into oval shaped kebabs, set aside.
Dip it in egg batter and roll in bread crumbs, set it aside for frying. Heat the oil in a deep bottom frying pan.
Deep fry the kebabs in medium heat until golden brown color. Drain out in a paper towel and serve hot along with tomato ketchup.

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