Name: Egg kabab recipe by Neelofer Anjum at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Eggs 2; Chicken 500 gm; Chana dàal [bengal gram] 25gm.; Garam Masala powder 1tsp; Bread crumbs [as required]; Red chilli powder 1 tsp; Salt 1/2 tsp; oil; egg whites [as required]

ABOUT Egg kabab RECIPE

This is my mother's recipe and are absolutely delicious, which can be served with evening tea.

Ingredients Serving: 4

Eggs 2
Chicken 500 gm
Chana dàal [bengal gram] 25gm.
Garam Masala powder 1tsp
Bread crumbs [as required]
Red chilli powder 1 tsp
Salt 1/2 tsp
oil
egg whites [as required]

Instructions

Boil the eggs, remove the shells and keep aside. Boil the chicken along with the chana dal and garam masala powder in a pressure cooker, until done.
Now mash the boiled mixture using a blender.
Now mix in the bread crumbs into the chicken mix, cover each egg with the chicken mix. Now coat each kabab with egg whites and put them into the bread crumbs. chill them in the fridge for 30 minutes.
Now fry the kabas in oil, cut each one into half and then garnish with coriander leaves, serve.

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