Name: Kathal masala recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 250 gm raw Jackfruit cut into cubes; 3 medium oniom sliced; 2 green chillies chopped; 5 to 6 cloves garlic chopped; 1 inch ginger chopped; 1.5 tbsp dried grated coconut; 30 gsm khada masala; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp mustard seeds; 1 spring curry leaves; Salt and sugar to taste

ABOUT Kathal masala RECIPE

This is a recipe of a delicious curry made with jack fruits, which can be served with just some rice or roti on the side.

Ingredients Serving: 2

250 gm raw Jackfruit cut into cubes
3 medium oniom sliced
2 green chillies chopped
5 to 6 cloves garlic chopped
1 inch ginger chopped
1.5 tbsp dried grated coconut
30 gsm khada masala
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp mustard seeds
1 spring curry leaves
Salt and sugar to taste

Instructions

Dry roast coconut, whole spices and 2 chopped onion till golden. Keep aside and cool. Grind it to fine paste adding little water
Heat oil in pan. Fry the raw Jackfruit. Keep aside
In same oil. Add the curry leaves and mustard seeds. Add in ginger garlic chillies and 1 chopped onion. Saute till golden.
Add turmeric and red chilli powder. Mix well. Add the coconut paste. Cook till oil starts separating.
Now add salt sugar and the fried Jackfruit. Mix well..
Add some water. Cover and cook for 15 to 20 min. Till done.
Serve hot.

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