Name: Juhu Chaupati mango kulfi recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: whole milk 1 litre; Alphonso mangoes 2 to 3; sugar 3/4 th cup; whole wheat flour 2 tablespoon; finely chopped dry fruits 1 tablespoon for garnishing

ABOUT Juhu Chaupati mango kulfi RECIPE

I am from Mumbai and whenever we go to Juhu Chaupati, we all enjoy mango Kulfi there. Now, I have learnt to prepare it at home , you also try my easy recipe and enjoy with your loved ones

Ingredients Serving: 4

whole milk 1 litre
Alphonso mangoes 2 to 3
sugar 3/4 th cup
whole wheat flour 2 tablespoon
finely chopped dry fruits 1 tablespoon for garnishing

Instructions

add sugar and milk and let it cook. Reduce it to half of it's original quantity
dissolve whole wheat flour in some milk and keep aside
remove the peels and seed from Alphonso mango and keep the pulp ready
add milk and whole wheat flour mixture to the boiling milk and stirr consistently to avoid any lump
cook this mixture for some more time and switch off the heat
Let it cool completely
Take milk mixture into Blender and blend it into a smooth mixture
add chopped Alphonso mangoes to the milk mixture
blend it into a homogeneous mixture
pour Kulfi better into Kulfi moulds or in any air tight container
freeze it for 5 to 6 hours and delicious Juhu beach Alphonso mango Kulfi is ready to serve
garnish with finely chopped dry fruits and serve immediately and enjoy endlessly

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