Aamni kozhakattai

Puja Parasar

Never heard or seen this recipe. Interesting.... Will surely try

Priya Mani

I'm sorry for the delay Rewa .. Here is the recipe Podi idly :yum::yum: Recipe for idly podi... Urad daal 3/4th cup. Chana daal 1/4 th cup. Totally 1 cup. Red Chilli 20 if u want more spice add extra. White sesame seeds 2 tbs. Salt as required. Hing. Method: Very simple. Dry roast all the above ingredient separately except salt and hing. For red Chilli add one tbs oil for crispy fry. Let all cool down. In a blender put all the ingredients with salt and hing grind it coarsely. Ur blender should be dry for this. Keep open for 15 mins and put it in a airtight box for remains freshness. Enjoy with hot idly dosa uttapam. Take 2 to 3 spoons of above mentioned podi . Add some cooking oil / gingerly oil and mix well like a paste. Now take one cooked Idly apply the paste both side shown in the picture. Allow to Soak with the paste for minimum 1 hour. And have a bite it's is so delicious wen it soaks . Enjoy this yummy podi idly along with coffee or tea :coffee:️

shally mehta

Hi priya ..nice recipe but plz share the recipe of idli powder

Rewa Chadha

Hi Priya. Nice nd interesting recipe. At first I thought they are LOTUS SEEDS (MAKHAANAAS) , but on going through the recipe I came to know that they r rice balls. Will definitely try . U have given a nice idea of giving this in tiffin. Secondly, if possible can u share recipe of Idli Powder. If I am not mistaken is it Sambhar Powder ?

Deviyani Srivastava

So yummy!