Name: Palak Majjige Huli recipe by Nandini Mithun at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Palak/ Spinach leaf 2 bunch; Turmeric 1/2 tsp; Chana dhal 1tsp; Toor dhal 1 tsp; Fenugreek seeds 1/2 tsp; Coriander seeds 1/2 tsp; Green chilly 5-6; Dry or fresh coconut 3-4 tsp; Cumin seeds 1/2 tsp; Ghee 1/2 tsp; Mustard 1/2 tsp; Dry red chilly 4-5; Asafoetida 1/2 tsp; Beaten curd 1 cup; salt as per taste

Ingredients Serving: 2

Palak/ Spinach leaf 2 bunch
Turmeric 1/2 tsp
Chana dhal 1tsp
Toor dhal 1 tsp
Fenugreek seeds 1/2 tsp
Coriander seeds 1/2 tsp
Green chilly 5-6
Dry or fresh coconut 3-4 tsp
Cumin seeds 1/2 tsp
Ghee 1/2 tsp
Mustard 1/2 tsp
Dry red chilly 4-5
Asafoetida 1/2 tsp
Beaten curd 1 cup
salt as per taste

Instructions

Wash, clean and finely chop the palak leaf and pressure cook with turmeric and water for a whistle.
Soak chana dhal and toor dhal in boiling water for 10 minutes.
Dry roast, without adding oil, roast fenugreek seeds and cumin seeds for 3-4mins or until aromatic.
Let the roasted ingredients cool and grind them along with chana dhal and toor dhal( after draining the water), dry/ fresh coconut, green chilly and water. Grind all this to fine paste.
In a pan add cooked palak after reserving the extra water, salt ground paste and reserved water, allow to boil.
Season with ghee, mustard, dry chilly and asafoetida.
Finally when the palak mixture is warm, add the beaten curd and mix well. Your yummy and healthy palak majjige huli is ready.

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