Name: Bitter gourd majjige huli / Bitter gourd coconut buttermilk recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 Bitter gourd; 150 ml buttermilk; 1 tea spoon salt; 1 small coconut; 4 -5 glass of Water; 2 tea spoon white rice; 1 green chilly; For temper 1 red chilly; 1 tea spoon mustard seeds; 1 tea spoon coconut oil

ABOUT Bitter gourd majjige huli / Bitter gourd coconut buttermilk RECIPE

Bitter gourd is good for health. It lowers the blood glucose. It purifies blood . It is high in fiber thus preventing constipation . Bitter gourd is bitter but my recipe is good in taste.

Ingredients Serving: 5

2 Bitter gourd
150 ml buttermilk
1 tea spoon salt
1 small coconut
4 -5 glass of Water
2 tea spoon white rice
1 green chilly
For temper 1 red chilly
1 tea spoon mustard seeds
1 tea spoon coconut oil

Instructions

Wash the bitter gourd and cut into medium thin pieces by removing the seeds as shown in the picture. (If it's sentimental bitter gourd don't remove the seeds).
Put one glass of water and bitter gourd pieces into the vessel and bring them to boil 5 minutes in medium flame by closing the lid till the evaporate of water content.
Again add one glass of water and salt 1 tea spoon let it be boil . When the water starts to boil turn off the stove. At a time add buttermilk to it and let it be cool 5 minutes.
Now grate the coconut.
Grind into smooth paste the grated coconut, 1 green chilly and cleaned 2 tea spoon white rice together by adding sufficient amount of water
Now add ground coconut into the same vessel and mix well. If you need you can add water either 1/2 or 1 glass .
Bring them to boil together till the bubble starts to come. Now switch of the stove.
Add mustard seeds,red chilly and oil in a pan . Once it starts sputtering add it to majjige huli. Now majjige huli of Mangalore style is ready.

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