Name: Eggless Ragi & Whole Dark Chocolate Wheat Brownies With Walnuts recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 125 gm Chocolate; 50 gm Butter; 3/4 Cup Granulated sugar; 1/2 Cup Ragi/finger millet flour; 1/4 Cup Atta/whole wheat flour; 1 Tbsp Dark cocoa powder; 1/2 Cup Curd Should not be sour; 2-3 Walnuts Chopped

ABOUT Eggless Ragi & Whole Dark Chocolate Wheat Brownies With Walnuts RECIPE

Love the crinkle top on a brownie but when its made with healthy flour and topped with walnuts it definetly makes mums happy to give their kids.

Ingredients Serving: 6

125 gm Chocolate
50 gm Butter
3/4 Cup Granulated sugar
1/2 Cup Ragi/finger millet flour
1/4 Cup Atta/whole wheat flour
1 Tbsp Dark cocoa powder
1/2 Cup Curd Should not be sour
2-3 Walnuts Chopped

Instructions

In a double boiler melt together the chocolate and butter. Let it cool.
In a bowl add cud and sugar and whisk till sugar almost dissolves.
Now mix the chocolate and butter liquid in the sugar mix to make a free flowing liquid.
Now add both the flours and mix well.
Can also add 1 tsp vanilla essence. But it's optional.
Pour in a Brownie tin. Top with walnut. Bake at 170°C for 30 mins.
Slice it only after its cooled.completely.
Enjoy!

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