Name: Eggless Wheat Brownie with Chocolate Mousse recipe by Pooja Misra at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Whole Wheat Flour 1 cup; Cocoa powder 1/4 cup; powdered sugar 3/4 cup; salt 1/4 tsp; Baking powder 1/2 tsp; Baking soda 1/2 tsp; Milk 1/2 cup; Curd 1/4 cup; Oil 4 tbsp; Vanilla essence 1 tsp; Walnuts chopped few; For Syrup; Sugar 5 Tbsp; Water 1 cup; Coffee 1 tsp; For Mousse; Chocolate 1/2 cup; Whipping Cream 1/2 Cup; Vanilla essence 1 tsp; Ice for water bath; Cherries for garnish; For crumble; White chocolate melted 3 tbso; Cornflakes 2 tbsp; Dark Chocolate Melted 3 tbsp; Walnut 2 tbsp

Ingredients Serving: 4

Whole Wheat Flour 1 cup
Cocoa powder 1/4 cup
powdered sugar 3/4 cup
salt 1/4 tsp
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Curd 1/4 cup
Oil 4 tbsp
Vanilla essence 1 tsp
Walnuts chopped few
For Syrup
Sugar 5 Tbsp
Water 1 cup
Coffee 1 tsp
For Mousse
Chocolate 1/2 cup
Whipping Cream 1/2 Cup
Vanilla essence 1 tsp
Ice for water bath
Cherries for garnish
For crumble
White chocolate melted 3 tbso
Cornflakes 2 tbsp
Dark Chocolate Melted 3 tbsp
Walnut 2 tbsp

Instructions

Sieve all dry ingredients
In a bowl ,mix all wet ingredients.. Milk,curd,oil,vanilla essence..whisk well
Add dry ingredients to wet Ingredients
Mix and whisk well
Add few finely chopped walnuts.. Very slowly mix it with spatula
Grease a baking tray and apply butter paper
Fill in mixture into tin..sprinkle few walnuts chopped
Preheat Oven to 150° C for 10 minutes
Bake brownie at 150 °C for 3o minutes.. Keep checking after 25 minutes till done
Melt both white and dark chocolate separately.. To white chocolate add cornflakes and spread it on butter paper.. After it dries..chop it.. Similarly to Dark chocolate add walnut..after dry chop it finely
Make ice bath.. In a big vessel add chilled water and ice cubes.. Now in this vessel place a bowl of cream.. Whip cream till it reaches smooth peaks..add in chocolate and essence..again whip.. Fill in piping bag.. Chocolate mousse is ready.
Cut brownie in rectangular shape..apply syrup.. Syrup is made by boiling water,coffee and sugar..let it cook for 4 minutes.. After cool, we can use.
Make Chocolate decorations of your choice..
Assembling First layer of brownie Second layer of Mousse and sprinkle of crumbles Third layer of chocolate sheet with cherries and garnish On both sides are crumbles..

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