Name: Eggless Wheat Chocolate Orange Walnut Loaf recipe by Gunjan Mehta at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup Wheat Flour; 1 Tbsp eggless vanilla flavor cornflour/corn starch; 1/2 cup Sugar; 1/2 tsp baking soda; 1/2 tsp baking powder; Pinch of salt; 1/4 cup oil; 2 Tbsp orange Zest; 1 cup fresh orange juice.; 1/4 chopped dark chocolate piece.; 2 Tbsp chopped walnuts. (Optional)

Ingredients Serving: 6

1 cup Wheat Flour
1 Tbsp eggless vanilla flavor cornflour/corn starch
1/2 cup Sugar
1/2 tsp baking soda
1/2 tsp baking powder
Pinch of salt
1/4 cup oil
2 Tbsp orange Zest
1 cup fresh orange juice.
1/4 chopped dark chocolate piece.
2 Tbsp chopped walnuts. (Optional)

Instructions

Preheat oven to 180 degrees C. Sieve 1 cup whole wheat flour with 1 tbsp corn starch/custard powder, a pinch of salt, ½ tsp baking powder and ½ tsp baking soda. Keep this sieved mixture aside.
In a bowl add the ½ cup sugar and ¼ cup oil with an electric beater or hand beater or a wooden spoon, beat this mixture of oil and sugar till well blended.
Add 1 cup of the orange juice to the sugar and oil mixture. stir very well till the sugar dissolves.
Now add the sieved flour mixture and 2 tbsp orange zest. To get a more dominant flavor of oranges, add orange extract or essence.
Add some chopped dark chocolate and chopped walnuts. Save half chocolate from 1/4 cup to sprinkle on top.
Mix everything very well, there should be no lumps in the cake batter.
Pour the batter in a lined or greased cake tin of about 7.4 inches. use a spatula to scrape the batter from sides and add it to the cake pan.
Tap the pan from the sides so that excess air bubbles are released and the batter becomes even in the pan.
Bake in a preheated oven for 180 degrees C for 30-35 minutes.

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