Name: Whole Wheat, Walnut, Choco Chips Brookies recipe by Anju Bhagnari at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: For the Brownies - 200 gm condensed milk; 100 gm whole wheat flour; 15 gm cocoa powder; 125 gm dark chocolate or compound; 90 ml water; 1 tsp Baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla essence; 50 gm Amul butter, soft; 1/2 cup roughly chopped walnuts; 1/2 dark Choco chips; For the top crumble- 2 tablespoon whole wheat flour; 1 tablespoon cornflour; 2-3 tablespoon powdered sugar; 2 tablespoon Amul butter, room temperature; For the Biscuit base-10 Digestive biscuits; 3-4 tablespoon Amul butter, room temperature; 1-2 tablespoon icing sugar

Ingredients Serving: 10

For the Brownies - 200 gm condensed milk
100 gm whole wheat flour
15 gm cocoa powder
125 gm dark chocolate or compound
90 ml water
1 tsp Baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla essence
50 gm Amul butter, soft
1/2 cup roughly chopped walnuts
1/2 dark Choco chips
For the top crumble- 2 tablespoon whole wheat flour
1 tablespoon cornflour
2-3 tablespoon powdered sugar
2 tablespoon Amul butter, room temperature
For the Biscuit base-10 Digestive biscuits
3-4 tablespoon Amul butter, room temperature
1-2 tablespoon icing sugar

Instructions

Preheat the oven at 150 degrees for 10 minutes.
Ready the biscuit base in the mean time.
Crush the digestive biscuits finely and mix in the butter and the icing sugar.
Knead lightly till it all comes together and on pressing in ur palm, sticks like a ladoo.
Spread this in a spring form tin or a cake tin greased and lined with parchment paper, with paper hanging out on two sides so as to lift it out easily
Press the base lightly and bake for 10 minutes.
Ready the brownies batter till it bakes.
On a double boiler, melt the chocolate and water.
Add mithai mate and butter. Whisk till it becomes a smooth paste.
Add the flour and cocoa powder. Whisk it till it mixes completely.
Add the baking powder, baking soda, vanilla essence. Whisk it gently
Add in walnuts, Choco chips. Pour over the biscuit base.
Crumble together the ingredients mentioned above for the top crumble, gently using both the palms.
Sprinkle on the batter and press lightly.
Bake for 40-45 minutes. Check with toothpick.
Remove when done and cool completely.
Can also be baked as individual cupcakes or in small disposable aluminum containers.

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