Name: Healthy oats chilla recipe by Nidhi Bansal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Rolled oats -1cup; Onion-1chopped; Tomato seedless-1 chopped; Capsicum-1chopped; Carrot 1grated; Black olives-2tbsp; Salt to taste; Red chilli powder-1/4tsp; Back pepper-1/2tsp; Tomato sauce-1tbsp; Coriander leaves-2tbsp chopped; Chaat masala -1/2tsp; Lemon juice -1 tsp; Oil as required

Ingredients Serving: 2

Rolled oats -1cup
Onion-1chopped
Tomato seedless-1 chopped
Capsicum-1chopped
Carrot 1grated
Black olives-2tbsp
Salt to taste
Red chilli powder-1/4tsp
Back pepper-1/2tsp
Tomato sauce-1tbsp
Coriander leaves-2tbsp chopped
Chaat masala -1/2tsp
Lemon juice -1 tsp
Oil as required

Instructions

Firstly grind the oats in mixer grinder to form a powder.
Now take a bowl add oats powder,salt,pepper,chat masala,garam masala,red chilli powder,lemon juice , tomato sauce mix adding little water.
Make a pouring consistency batter and leave for 15min.
After 15min.add more water if required mix and adjust consistency of batter.
Take a plate add all chopped veggies and add salt ,pepper little.
Take a nonstick tawa put some oil,pour one spoon full of batter on tawa and spread it,at the same time pour all veggies and press.
Sprinkle some oil around the utapam and cook both sides
Make all chillas like this. serve hot with chutney or sauce.

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