Name: Chicken Couscous Biryani With Eggs and Broccoli ( Protein Power With Dietary Fibre). recipe by Manisha Shukla at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Chicken 500 grams. ( Preferably boneless); Curd 2 tbsp; Salt to taste; Turmeric 3/4 tsp; Ginger garlic paste 1 tbsp; For Couscous; Couscous 2 cups; Water 3 Cups; Salt to taste.; Olive oil 1 tbsp; Eggs 5 ( hard boiled); For chicken seasoning; Onions 2 ( big) chopped; Ginger grated 1 tbsp; Garlic cloves crushed 5 to 7; Cinnamon pieces 4 (small); Cloves 5 to 7; Bay leaves teared few; Badi elaichi 1; Oil ( cannolla) 2 tbsp; Salt to taste; Chili powder 1 tsp( to taste); coriander powder 1 tbsp; Chicken masala 1 tsp; Coriander leaves chopped 2 tbsp; Fresh cream / butter 2 tbsp; Broccoli florets 1 cup.; Butter 1 tsp; Salt and pepper to taste.

ABOUT Chicken Couscous Biryani With Eggs and Broccoli ( Protein Power With Dietary Fibre). RECIPE

Couscous is cooked fluffy without oil, and Chicken and Eggs are added to make Biriyani and served by adding sauted Broccoli.

Ingredients Serving: 5

Chicken 500 grams. ( Preferably boneless)
Curd 2 tbsp
Salt to taste
Turmeric 3/4 tsp
Ginger garlic paste 1 tbsp
For Couscous
Couscous 2 cups
Water 3 Cups
Salt to taste.
Olive oil 1 tbsp
Eggs 5 ( hard boiled)
For chicken seasoning
Onions 2 ( big) chopped
Ginger grated 1 tbsp
Garlic cloves crushed 5 to 7
Cinnamon pieces 4 (small)
Cloves 5 to 7
Bay leaves teared few
Badi elaichi 1
Oil ( cannolla) 2 tbsp
Salt to taste
Chili powder 1 tsp( to taste)
coriander powder 1 tbsp
Chicken masala 1 tsp
Coriander leaves chopped 2 tbsp
Fresh cream / butter 2 tbsp
Broccoli florets 1 cup.
Butter 1 tsp
Salt and pepper to taste.

Instructions

Wash marinate Chicken with Curd , salt, turmeric and ginger garlic paste.
Keep in fridge for 45 minutes'.
Boil water for couscous. Add required amount of salt.
Take couscous in a big vessel. Add boiling water , cover the pan and keep for 15 minutes.
Pressure cook the chicken . Cool and make pieces to add in biryani.
Add Olive oil to the Couscous and Fluff Couscous with fork.
Heat oil in a big heavy bottom pan. Add chopped Onions. Give a stir.
Add Cloves, Badi elaichi, Cardemom, Bay leaves. Fry with Onions.
Add ginger, Garlic. Saute.
Add chilli powder, Coriander powder, Chicken masala and saute.
Add cooked Chicken with half cup chicken soup.
Cook everything together for 5 minutes.
Now add Couscous. Mix well , cover the pan , dim the heat .And let it cook together for 3 to 4 minutes.
Stir fry broccoli florets in butter. Add salt and pepper.
Peel and chop the eggs to desired size. You can separate egg yolks so that you can only serve whites if someone doesn't want to have eggs.
Now add butter/ fresh cream to the Couscous . Give a stir with fork.
Serve with garnish of Eggs, Broccoli florets and Coriander leaves.

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