Name: Chicken Chops recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken medium size with bone 8 pieces.; 2 onion thinly sliced; 2 ripe tomatoes sliced; Oil 3 tbsp; Fried cashew to garnish; 1/2 tesp turmeric powder; 1 tesp red cilli powder; 2 tesp coriander powder; Salt as per taste.; few curry leaves; Chopped corriander leaves 2 tbsp; Water 1 1/2 Cup; Seasoning 1tesp fennel seeds; Masala to grind; 1" piece coconut 4, 2tesp black pepper,1"cinamom stick,4 cloves,2 cardamom,1" ginger piece,8 garlic pods, 1 tbsp oil.

Ingredients Serving: 4

Chicken medium size with bone 8 pieces.
2 onion thinly sliced
2 ripe tomatoes sliced
Oil 3 tbsp
Fried cashew to garnish
1/2 tesp turmeric powder
1 tesp red cilli powder
2 tesp coriander powder
Salt as per taste.
few curry leaves
Chopped corriander leaves 2 tbsp
Water 1 1/2 Cup
Seasoning 1tesp fennel seeds
Masala to grind
1" piece coconut 4, 2tesp black pepper,1"cinamom stick,4 cloves,2 cardamom,1" ginger piece,8 garlic pods, 1 tbsp oil.

Instructions

Heat oil in a pan add fennel seeds.Once it splutters add curry leaf and onion saute till light brown.
Add tomatoes saute for 2 minutes.
To it add chicken and saute for 2 to 3 minutes.
Now add turmeric,chilli powder, coriander powder and salt .Mix well add water cook the chicken.
In a kadaii add 1 tbsp oil,add cinnamon,cloves,cardamom,pepper stir for a minute.Add chopped ginger,garlic and coconut,saute for 2 minutes.Remove once cool make a paste of it adding a little water.
Once the chicken has cooked and come to a gravy consistency, add the paste stir,let boil for few minutes.Put off the flame,garnish with fried cashew and coriander leaves.Chicken chops is ready for rice or chapathi.

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