Name: Veg. Soya Kabab recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 Cup washed boiled Soyabean Keema; 2 boiled, peeled, mashed potatoes; 1 small bowl Green Corriander leaves; 5Greenwashed and cut in small pieces; 1tsp. Garam masalla,1 tsp kali mirch fres crushed; 5each,laung, green elaichi, black elaichi,; 2"stickDaalchinni, 1 flower javitri,; 1tsp. Lahsun-adrak paste; 3-4 Red saboot mirch; 1tsp,salt,red,chilli; 1tbsp. Roasted Besan

Ingredients Serving: 4

2 Cup washed boiled Soyabean Keema
2 boiled, peeled, mashed potatoes
1 small bowl Green Corriander leaves
5Greenwashed and cut in small pieces
1tsp. Garam masalla,1 tsp kali mirch fres crushed
5each,laung, green elaichi, black elaichi,
2"stickDaalchinni, 1 flower javitri,
1tsp. Lahsun-adrak paste
3-4 Red saboot mirch
1tsp,salt,red,chilli
1tbsp. Roasted Besan

Instructions

1- Mash potatoes boiled soyabean green chillies, onions, Corriander leaves in a mixer grinder and make a thick fine paste.
2-Now put all whole Masallas in a grinder and grind them properly.
3-Now take a big bowl put all paste garam masalla, grinded masalla in itand mix it properly.
4-Keep Tawa switch on gas, put refined oil on it.
5- Meanwhile make small balls of Kabab from the mixture and put on tawa, let them fry .
6- When it starts changing it's colour and aroma comes out then understand your KABABS are ready .
4- Mix
3-

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