Name: Protein power grilled roll ups recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 5
Ingredients: Brown bread slices 5; Soya nuggets 15; Salt as required; White pepper powder as required; Thyme 3/4 teaspoon; Garlic Mayonnaise 3 tablespoons; Large eggs 2; Spring onions finely chopped 3 tablespoons; Butter 2 tablespoons

Instructions

Soak soya nuggets in hot water for 5 minutes till they turn soft and double in size .
Squeeze and drain the soya nuggets .
Chop the squeezed out soya into fine minced pieces .
In a bowl , take chopped soya nuggets .
Add 3 tablespoons garlic mayonnaise.
Add salt as preferred.
Add white pepper powder as preferred.
Add 2 tablespoons of chopped spring onions .
Mix all together .
The filling is ready .
Now take the brown bread slices .
Trim off the corners from all the sides .
Press the bread with a pinning roll / palms to flat without breaking the bread slices .
Repeat the same on the remaining bread slices .
In a bowl , beat and pour 2 large eggs .
Add 1 teaspoon thyme .
Whisk eggs gently . Don’t whisk to frothy consistency . Keep it aside .
Take a tablespoon of soya filling and place it on the pressed bread slice .
Roll the bread slice .
Seal the end with little egg mixture so that roll doesn’t rip off .
Likewise , fill the remaining pressed bread slices with soya filling .
Roll them and seal the ends with egg mixture .
Heat a tablespoon butter in a grilled pan .
Dip each bread rolls into the egg mixture . Coat the rolls well with egg mixture .
Place the rolls on the hot butter .
Grill them all the sides in low to medium heat .
Drizzle butter on the rolls .
Finally garnish with chopped spring onions .
Serve hot .

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