Name: Quail Pepper Roast recipe by Vahitha Hasan at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 1 onion, sliced; 1 tomato,; 1 tablespoon Ginger garlic paste; 1 sprig curry leaves; TO MARINATE; 500 gms quail; 2 tablespoons red chilly powder; 1 tablespoon cumin -coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1 tablespoon beaten curd; Salt to taste; TO GRIND; 3/4 teaspoon fennel seeds; 1 tablespoon peppercorns

ABOUT Quail Pepper Roast RECIPE

Easy, aromatic, simple recipe followed by simple marination and sauteing

Ingredients Serving: 2

1 onion, sliced
1 tomato,
1 tablespoon Ginger garlic paste
1 sprig curry leaves
TO MARINATE
500 gms quail
2 tablespoons red chilly powder
1 tablespoon cumin -coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1 tablespoon beaten curd
Salt to taste
TO GRIND
3/4 teaspoon fennel seeds
1 tablespoon peppercorns

Instructions

Take quail in a bowl. Marinate with all ingredients given under 'to marinate ' for atleast 30 min
Dry roast peppercorns and fennel seeds for 2 min on medium flame
Grind to coarse powder. Set aside
Heat oil in a pan. Add onion, curry leaves. Saute till onion turns translucent
Add Ginger garlic paste and cook till raw smell goes off
Now add marinated quail and mix well. Keep the flame medium
When quail begins to release water, add tomato, ground powder and salt.
Mix well and close the pan for 20 min on medium flame.. stir occasionally
Switch off when meat is cooked. Serve hot with rice

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