Name: Bengali fish curry with potato and pointed gourd recipe by Sunanda Jash at BetterButter
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 5
Ingredients: Katla fish 6 pieces; 2 chopped potatoes; 4 sliced pointed gourds; 1 chopped onion; 2 green chillies; 1 red chilly; 1 bay leaf; Panchforon 1/2 tsp; Cumin seeds 1/2 tsp; 2 tsp ginger-garlic paste; 2 tsp Corriander powder; 1 tsp red chilly powder; 1/2 tsp garam masala powder; 2 tsp turmeric powder; 3 tsp salt; 1 cup Mustard Oil; 1 Cup water

ABOUT Bengali fish curry with potato and pointed gourd RECIPE

It's a very common and palatable dish of Bengali cuisine. It is a signature dish of Bengali.This delicious soupy dish is Surved with steamed rice.

Ingredients Serving: 5

Katla fish 6 pieces
2 chopped potatoes
4 sliced pointed gourds
1 chopped onion
2 green chillies
1 red chilly
1 bay leaf
Panchforon 1/2 tsp
Cumin seeds 1/2 tsp
2 tsp ginger-garlic paste
2 tsp Corriander powder
1 tsp red chilly powder
1/2 tsp garam masala powder
2 tsp turmeric powder
3 tsp salt
1 cup Mustard Oil
1 Cup water

Instructions

Smear the Katla fish pieces with 1 tsp salt and 1 tsp turmeric powder,kept aside for 10 mins.Fry the fish pieces in hot mustard oil.
Also fry the potato and pointed gourds.
Again heat mustard oil, crackle the cumin seeds,panchforon each 1/2 tsp, bayleaf, add chopped onion ,green chilly,red chilly.Sprinkle 1 tsp salt on it.
Add 2 tsp ginger-garlic paste, 2 tsp corriander powder,1 tsp Red chilly powder, 2 tsp turmeric powder and Salt to taste.
Add fried potato and pointed gourd on it, and mix well with the masala mixture.
Now add 1 cup of water,after that release the fried fish on the soup.
Sprinkle 1/2 tsp garam masala powder on the soup,and serve it with steamed rice.

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