Sarvapindi also known as Akki roti in some areas, it is a Telangana dish ( a state of India ) a famous snack or brunch item.. It is traditionally made in two varieties either using Green chilli paste or red chilli powder... They taste great either ways but might differ in appearance... The authentic way of making this involved the copper bowl n coal stove..but these days those are hard to find..and moreover they were teeth breaking and jaw hurting hard to eat..but after so many trials and errors initially ,Ii finally could make one that are soft and chewable... These can be stored for couple of days depending on the weather.. This dish is also preferred during travel n long journeys !!
Great recipe and great tips!
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