Name: Veggie samosa recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup flour; 1 tsp salt; 2 tbsp oil; Water as required; For stuffing---; 1 tsp oil; 1 tsp jeera; 2 tbsp onion; 2 tbsp beans; 2 tbsp grated carrot; 1/2 cup all three colours bell peppers; 2 tbsp boiled corn; 2 tbsp boiled peas; Salt as per taste; 1 tsp pepper powder; 1 tsp chaat masala; Black seasme seeds for center; Oil for greasing tray and samosa

Ingredients Serving: 6

1 cup flour
1 tsp salt
2 tbsp oil
Water as required
For stuffing---
1 tsp oil
1 tsp jeera
2 tbsp onion
2 tbsp beans
2 tbsp grated carrot
1/2 cup all three colours bell peppers
2 tbsp boiled corn
2 tbsp boiled peas
Salt as per taste
1 tsp pepper powder
1 tsp chaat masala
Black seasme seeds for center
Oil for greasing tray and samosa

Instructions

HEAT OIL AND ADD JEERA
WHEN SPLUTTER ADD ONION AND SAUTE
ADD BEANS AND COOK
AND GRATED CARROT
RED,GREEN AND YELLOW CAPSICUM
COOK AND ADD BOILED CORN
AND BOILED PEAS
MIX THEM AND COOK ADD SALT
CORIANDER POWDER
AND PEPPER POWDER OUR STUFFING IS READY
TAKE FLOUR IN BOWL
ADD SALT ,OIL AND WATER MAKE A DOUGH
TAKE A BALL FROM DOUGH AND OIL IT KEEP ASIDE FOR 15 MIN.
NOW ROLL DOWN A BALL OF DOUGH
CUT IN ROUND WITH COOKIE CUTTER
ROLL ONE MORE AND CUT IN SAME SIZE FOR ONE SAMOSA WE NEEDS TWO ROUNDS
PUT STUFFING IN CENTER
AND COVER WITH OTHET ROUND
TAKE A SMALL LID AND MAKE A MARK
TAKE A KNIFE AND MAKE FOUR CUTS IN CENTER FROM MARK TO EDGE
THEN AGAIN CUT BETWEEN TWO CUTS AND AGAIN CUT IN CENTER OF TWO CUTS THEN WE GOT 16 CUT
NOW TAKE TWO CUTS AND JOIN THEM GIVE SHAPE OF LEAF
NOW OUR FLOWET WITH EIGHT LEAFS IS READY
PRICK IT IN CENTER
AND GREASE WITH OIL
SPRINKLE BLACK SEASME SEEDS IN CENTER
TAKE GREASED TRAY AND ARRANGE THEM IN IT AND BAKE FOR 25 MIN AT 180 DEGREE
OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY
SERVE WITH SAUCE

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