Name: Bottlegourd -chana daal gravy recipe by Neha Sharma at BetterButter
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 4
Ingredients: Bottlegourd 11/2 cup; Chana daal 1 tbsp; Red chilli powder 11/2 tsp; Coriander powder 1 tsp; Turmeric powder 2 tsp; Oil 1 tbsp; Onions 3; Bay leaves 2; Cinnamon stick 1; Black pepper 3; Cloves 2; Salt to taste

ABOUT Bottlegourd -chana daal gravy RECIPE

This is a deliciouc curry , made with bottle gourd and chana dal. This can be served with rice or roti.

Recipe Tags

Veg
Medium
Everyday
Indian
Simmering
Main Dish
Healthy

Ingredients Serving: 4

Bottlegourd 11/2 cup
Chana daal 1 tbsp
Red chilli powder 11/2 tsp
Coriander powder 1 tsp
Turmeric powder 2 tsp
Oil 1 tbsp
Onions 3
Bay leaves 2
Cinnamon stick 1
Black pepper 3
Cloves 2
Salt to taste

Instructions

TAKE ALL GARAM MASALA AND GRIND ONION TO MAKE A PASTE
HEAT OIL CRACKLE CUMIN SEEDS THEN ROAST ONION TILL BROWN
ADD ALL SPICES AND SALT AND COOK FOR SOME TIME
SEE THE CHANGE IN COLOUR
NOW MASALA IS READY AND DRY
ADD CUT BOTTLEGOURD PIECES IN IT
ADD SOAKED DAAL COOK FOR SOME TIME .ADD WATER AND LET IT COOK TILL 10-15 MINUTES .

Similar Recipes