Name: Kashmiri dum aloo recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Potatoes 6 boiled; Curd 1 cup; Red chilli powder 2 tsp; Turmeric powder 1 tsp; Coriander powder 2 tsp; Cumin seeds 1 tsp; Amchoor powder 1 tsp; Garam masala 1 tsp; Oil 1 tbsp; Coriander leaves 1 tbsp chopped; Bay leaves 2-3; Cinnamon stick 2

ABOUT Kashmiri dum aloo RECIPE

A delicious dum aloo recipe, a perfect side dish with puri or paratha.

Recipe Tags

Veg
Easy
Dinner Party
Jammu and Kashmir
Sauteeing
Main Dish
Egg Free

Ingredients Serving: 4

Potatoes 6 boiled
Curd 1 cup
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
Cumin seeds 1 tsp
Amchoor powder 1 tsp
Garam masala 1 tsp
Oil 1 tbsp
Coriander leaves 1 tbsp chopped
Bay leaves 2-3
Cinnamon stick 2

Instructions

HEAT OIL CRACKLE CUMIN SEEDS.ADD BAY LEAVES, CINNAMON STICK IN IT AND LET IT CRACKLE
PREPARE A MIX OF RED CHILLI POWDER,TURMERIC POWDER, CORIANDER POWDER ,AMCHOOR POWDER,GARAM MASALA WITH LITTLE WATER.ADD IT TO KADAI.
WITH THE HELP OF FORK PRICK POTATOES
FRY THESE POTATOES IN HOT OIL
ADD WATER IN THE KADAI AND WHEN IT STARTS BOILING PUT POTATOES IN IT
NOW ADD BEATEN CURD IN IT AND LET IT COOK FOR SOME TIME

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