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Kolhapuri chicken curry

May-09-2018
Shashwatee Swagatica
10 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kolhapuri chicken curry RECIPE

Kolhapuri cuisine is popular for the spicy & flavorful foods.The uniqueness, flavor and taste of these dishes come from the roasted & freshly ground spices. Kolhapuri chicken curry, is one of the popular recipe in restaurants menu. This is a flavourful chicken curry. The chicken pieces are marinated in curd and spices. It is then fried and eventually stewed to make the chicken curry.  This spicy chicken curry goes very well with plain steamed rice or even with chapati or roti.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Chicken 500gm
  2. Ginger garlic paste 2tsp
  3. Onion 1 chopped
  4. Dry red chilli 2
  5. Nutmeg powder 1tsp
  6. Turmeric powder 1/4tsp
  7. Lemon juice 1tsp or more according to taste
  8. Chopped coriander leaves
  9. Oil 2tbsp
  10. For kolhapuri masala-
  11. Dry bedgi red chilli 5 or more according to taste
  12. Cumin seeds 1tbsp
  13. Coriander seeds 1tbsp
  14. Clove 5
  15. Peppercorn 6
  16. Black Cardamom 2
  17. Green cardamom 4
  18. Mace 1
  19. Poppy seeds 2tsp
  20. Sesame seeds 2tsp
  21. Coconut 1/4cup
  22. For marination-
  23. Kolhapuri masala powder 2tsp
  24. Curd 4tbsp
  25. Salt to taste
  26. Turmeric powder 1/2tsp

Instructions

  1. DRY ROAST ALL THE INGREDIENTS. HEAT A PAN AND ADD CORIANDER SEEDS,
  2. CUMIN SEEDS, CARDAMOM, CINNAMON, MACE, CLOVE, PEPPERCORN
  3. MIX.
  4. LASTLY ADD SESAME SEEDS, POPPY SEEDS.
  5. DRY ROAST ON LOW FLAME FOR 1MIN.
  6. DRY ROAST THE RED CHILLIES TOO.
  7. DRY ROAST THE COCONUT.
  8. MARINATE CHICKEN WITH 2TBSP PREPARED MASALA POWDER,
  9. SALT, TURMERIC POWDER,
  10. 3-4TBSP THICK CURD.
  11. MIX WELL.
  12. HEAT OIL IN A PAN.
  13. ADD CHOPPED ONION AND RED CHILLIES.
  14. SAUTE TILL ONIONS BECAME TRANSCULANT.
  15. ADD 2TSP GINGER GARLIC PASTE AND
  16. TURMERIC POWDER.
  17. MIX WELL AND COOK UNTIL RAW AROMA OF GINGER GARLIC GOES.
  18. ADD THE MARINATED CHICKEN PIECES AND MIX WELL.
  19. ADD NUTMEG POWDER.
  20. COOK ON HIGH FLAME FOR 3-4MINS.
  21. ADD THE REMAINING MASALA POWDER.
  22. FEW CHOPPED CORIANDER LEAVES.
  23. MIX AND COOK FURTHER ON MEDIUM FOR 2MINS.
  24. ADD 1-1/2CUP WATER.
  25. MIX WELL AND COOK COVERED FOR 12-15MINS.
  26. AFTER 12MINS CHECK THE CHICKEN PIECES.
  27. FINALLY ADD SALT IF REQUIRED.
  28. ADD LEMON JUICE.
  29. ADD FEW MORE CHOPPED CORIANDER LEAVES AND SWITCH OFF.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shivani Pawar
Jun-20-2018
Shivani Pawar   Jun-20-2018

Nice recipe

Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Deliciously amazing!

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