Name: Paan Chaat recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Betel leaves/paan 6; Gram flour 1/2 cup; Salt to taste; Asafetida a pinch; Red chilli powder 1/2 tsp; Green chutney 1/4 cup; Dates tamarind chutney 1/4 cup; Whisked sweet curd 1/2 cup; Chaat masala 1 tbsp; Roasted cumin powder 1 tbsp; Red chilli powder 1 tbsp; Fresh coriander 2 tbsp; Nylon sev 1/2 cup; Oil for frying

ABOUT Paan Chaat RECIPE

This amazing and different chaat recipe made from betel leaves will surprise your guests.

Ingredients Serving: 3

Betel leaves/paan 6
Gram flour 1/2 cup
Salt to taste
Asafetida a pinch
Red chilli powder 1/2 tsp
Green chutney 1/4 cup
Dates tamarind chutney 1/4 cup
Whisked sweet curd 1/2 cup
Chaat masala 1 tbsp
Roasted cumin powder 1 tbsp
Red chilli powder 1 tbsp
Fresh coriander 2 tbsp
Nylon sev 1/2 cup
Oil for frying

Instructions

WASH, WIPE 6 BETEL LEAVES, MIX INGREDIENTS FOR THE BATTER
TAKE 1 CUP GRAM FLOUR, ADD A PINCH OF ASAFOETIDA, SALT, RED CHILLI TO TASTE, WATER TO MAKE A BATTER
COAT THE BETEL LEAVES WITH THE BATTER
DEEP FRY IN HOT OIL ON LOW-MEDIUM HEAT
FLIP & FRY FROM BOTH SIDES TILL GOLDEN BROWN & CRISP
BREAK THE PAKORAS INTO 3-4 PIECES, PLACE ON A SERVING PLATE
ADD 2-4 TBSP WHIPPED CURD ON TOP
ADD 2 TBSP EACH OF TAMARIND & CORIANDER CHUTNEY
SPRINKLE SOME CHAT MASALA & ROASTED CUMIN POWDER
SPRINKLE SOME RED CHILLI POWDER, GARNISH WITH SOME CHOPPED FRESH CORIANDER
SPRINKLE SOME THIN SEV ALL OVER, SERVE IMMEDIATELY

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