Name: Malaidar keema kofta Curry recipe by Zeba f lari at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: Ingredients for kofta; Minced mutton 500gms; Egg 1; Ginger garlic paste 1tbsp; garam masala powder 1tsp; Red chilli powder 1.5tsp; Haldi powder 1tsp; Fresh cream 4tsp; Bread crumbs 2; Salt 1tsp; Mustard oil 2cup; Filling for kofta; Onion 1chopped finely; Green chilli 3chopped; Coriander leaves chopped 2tbsp; Ingredients for Gravy; Onion 4; Tomatoes 3; Ginger garlic paste 1tbsp; coriander powder 2tbsp; Red chilli powder 1.5tsp; Haldi powder 1tsp; Cumin powder 1 tsp; Salt to taste; Curd fresh 1cup; White paste; Coconut powder 1tbsp; Poppy seeds 1tbsp; Almond 6; Green cardamom 5

Ingredients Serving: 8

Ingredients for kofta
Minced mutton 500gms
Egg 1
Ginger garlic paste 1tbsp
garam masala powder 1tsp
Red chilli powder 1.5tsp
Haldi powder 1tsp
Fresh cream 4tsp
Bread crumbs 2
Salt 1tsp
Mustard oil 2cup
Filling for kofta
Onion 1chopped finely
Green chilli 3chopped
Coriander leaves chopped 2tbsp
Ingredients for Gravy
Onion 4
Tomatoes 3
Ginger garlic paste 1tbsp
coriander powder 2tbsp
Red chilli powder 1.5tsp
Haldi powder 1tsp
Cumin powder 1 tsp
Salt to taste
Curd fresh 1cup
White paste
Coconut powder 1tbsp
Poppy seeds 1tbsp
Almond 6
Green cardamom 5
Clove 5
Cinnamon stick 2inch
Jeera 1tsp
Saunf 1tsp

Instructions

ARRANGE ALL THE INGREDIENTS . WASH KEEMA PROPERLY AND SQUEEZE ALL THE WATER
IN THE MINCED MUTTON ADD BOILED AND SQUEEZED SOYA GRANULES, FRESH BREAD CRUMBS AND MALAI
ADD EGG AND RED CHILLI POWDER,HALDI, SALT, AND GARAM MASALA
ADD GINGER GARLIC PASTE
CHOP ONION FINELY AND MIX IN CHOPPED GREEN CHILLI AND CORIANDER LEAVES FOR FILLING IN THE KOFTA
MIX EVERYTHING FOR FEW MINUTES
ADD CHOPPED CORIANDER LEAVES AND MIX AGAIN
ADD KEEMA MIXTURE IN A CHOPPER AND BLEND AGAIN PROPERLY. THIS MAKES A SMOOTH MIXTURE
GREASE YOUR HAND. TAKE A SMALL BALL OF KEEMA AND PUT THE FILLING IN MIDDLE AND MAKE A ROUND BALL
HEAT MUSTARD OIL IN A WOK .ON MEDIUM HEAT ADD THE BALLS ONE BY ONE
AFTER FEW MINUTES ONLY TURN THE KOFTA.TAKE OUT WHEN GOLDEN IN COLOUR
KOFTAS ARE IN GOOD ROUND SHAPE AND GOLDEN IN COLOUR
LET'S MAKE THE GRAVY
IN THE OIL ADD ONION PASTE
WHEN ONION TURNS A LITTLE BROWN ADD THE POWDER MASALAS
ADD TOMATO PUREE
GRIND FINELY THE WHITE PASTE INGREDIENTS AND WHOLE GARAM MASALA
ADD THE PASTE WHEN YOU CAN SEE OIL AT THE SIDES OF WOK. ADD BEATEN CURD AND MIX THE GRAVY
WHEN OIL STARTS RELEASING ADD 2CUPS WATER
THE GRAVY SHOULD BE SLIGHTLY THIN AS YOU WILL COOK KOFTA ..IT WILL ABSORB MOISTURE FROM THE GRAVY
WHEN THE GRAVY STARTS BOILING ADD FRIED KOFTAS.COOK COVERED ON SLOW HEAT
AFTER HALF AND HOUR ADD FEW GREEN CHILLIES

Similar Recipes