Name: Takatak palak curry recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cup spinach( 1/2 cup chop and remaining puree); 10 cloves of garlic; 1 chopped onion; 3 green chillied slitted; 2 tbsp ghee; 2 tsp jeera; 1 tsp whole coriander seeds; 1 dry red chilli; 1 tsp seasme seeds; Salt as per taste; 1/4 tsp haldi; 1/2 tsp garam masala

ABOUT Takatak palak curry RECIPE

This palak vegetable is quick and tasty .we can enjoy this healthy vegetable in lunch as well in dinner.

Ingredients Serving: 3

2 cup spinach( 1/2 cup chop and remaining puree)
10 cloves of garlic
1 chopped onion
3 green chillied slitted
2 tbsp ghee
2 tsp jeera
1 tsp whole coriander seeds
1 dry red chilli
1 tsp seasme seeds
Salt as per taste
1/4 tsp haldi
1/2 tsp garam masala

Instructions

HEAT HALF OF GHEE IN PAN ADD JEERA AND HALF GARLIC SAUTE GARLIC
ADD CHOPPED ONION AND SAUTE
ADD CHOPPED SPINACH IN IT AND COOK
ADD GREEN CHILLIES
AND BESAN
ROAST IT
ADD SALT AND HALDI
THEN ADD PUREE OF SPINACH
AND COOK ON HIGH FLAME FOR 4-5 MIN.
ADD 1/4 CUP WATERAND GARAM MASALA
THEN MAKE TADKA-- ADD REST GHEE CORIANDER SEEDS JEERA AND GARLIC WITH DRY RED CHILLI
TRANSFER VEGETABLE IN SERVING DISH AND ADD TADKA TO IT
SPRINKLE SEASME SEEDS
AND SERVE HOT WITH PARANTHA OR NAAN
ENJOY

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