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Veg Biriyani in 15 minutes

May-01-2018
Sneha Satish Tiwari
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg Biriyani in 15 minutes RECIPE

Aromatic biriyani cooked in 15 minutes only, a perfect meal for all occasions, to be served with raita.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Cooked rice 4-5 cups
  2. Blanched veggies
  3. Turmeric powder 1/2 tsp
  4. Biriyani masala 1.5 tsp
  5. Curd 3 tbs
  6. Salt to taste
  7. Red chilli powder 2 tsp pr to taste
  8. Mint leaves
  9. Coriander leaves
  10. Biriyani essence 1 tsp
  11. Cumin 1/2 tsp
  12. Black pepper 1/2 tsp
  13. Cloves 4-5
  14. Ghee 1/4 cup

Instructions

  1. ADD 1/2 TSP CUMIN & CLOVES IN 1/4 CUP HOT GHEE
  2. ADD 1/2 TSP BLACK PEPPER
  3. ADD 1.5 TSP CHOPPED GARLIC,STIR
  4. ADD ONION SLICES (1 LARGE),SAUTE TILL THE GOLDEN BROWN
  5. ADD BLANCHED VEGGIES (ANY TYPE OF VEGGIE)
  6. ADD 1/2 TSP TURMERIC POWDER
  7. 2 TSP RED CHILLI POWDER OR TO TASTE
  8. ADD 1.5 TSP BIRIYANI MASALA, MIX WELL
  9. SALT TO TASTE
  10. ADD 3 TBS CURD, SAUTE FOR 2-3 MINUTES ON LOW-MEDIUM HEAT
  11. ADD CHOPPED MINT LEAVES, MIX
  12. ADD 4-5 CUPS COOKED RICE OR LEFTOVER RICE
  13. ADD CHOPPED MINT LEAVES
  14. CHOPPED CORIANDER LEAVES
  15. MIX WELL FOR 2 MINUTES ON LOW HEAT
  16. ADD 1 TSP BIRIYANI ESSENCE, MIX WELL & TAKE OFF THE HEAT

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

Deliciously amazing!

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