Name: Country chicken biryani recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: Basmati rice-1/2kg; Country chicken -1/2kg; Onion-3 sliced; Tomato-3sliced; Green chilli-3-5; Curd-100gm; Oil-75gm; Ghee-75gm; Ginger garlic paste-4tblspn; Cardamom -4; Cinnamon -2stick; Biryani leaf-2; Biryani powder-1spn; Chilli powder-3tblspn+taste; Salt-to taste; Mint and coriander- each 1cup

Ingredients Serving: 5

Basmati rice-1/2kg
Country chicken -1/2kg
Onion-3 sliced
Tomato-3sliced
Green chilli-3-5
Curd-100gm
Oil-75gm
Ghee-75gm
Ginger garlic paste-4tblspn
Cardamom -4
Cinnamon -2stick
Biryani leaf-2
Biryani powder-1spn
Chilli powder-3tblspn+taste
Salt-to taste
Mint and coriander- each 1cup

Instructions

TAKE 1/2 KG BASMATI RICE IN ONE CUP AND SOAK IT FOR 30MINS
MARINATE 1/2KG COUNTRY CHICKEN WITH 2SPN CHILLI POWDER,SALT,50 GRM CURD AND 2SPN GINGER GARLIC PASTE
IN APAN ADD GHEE AND OIL HEAT IT, ADD CARDAMOM, BIRYANI LEAF AND CARDAMOM, HALF MINT AND CORIANDER
ADD SOME ONION AND 4TBLSPN GINGER GARLIC PASTE, MIX WELL
ADD GREEN CHILLI, 3CHOPPED ONION AND 3TOMATOES COOK WELL
ADD ANOTHER 50GMS CURD, SALT AND 1SPN BIRYANI MASALA MIX WELL
ADD 2TBLSPN CHILLI POWDER AND MIX WELL
NOW ADD HALF AMOUNT OF MINT AND CORIANDER LEAVES
WHEN ONION AND TOMATO COOKS WELL ADD MARINADE COUNTRY CHICKEN AND COOK IT FOR 30MINS IN MEDIUM FLAME
AFTER 30MINS ADD 1 1/2 CUP WATER, WATER RATIO IS 1:1 1/2, RICE-1CUP MEANS WATER- 1AND HALF CUP
WHEN WATER BOILS WELL ADD RICE, REMAINING MINT AND CORIANDER LEAVES, COOK IN MEDIUM HIGH FLAME
WHEN RICE COOKS TO 3/4TH STAGE ADD 1LEMON JUICE MIX WITH YELLOW FOOD COLOR
PUT ANY HEAVY VESSEL ABOVE THE BIRYANI POT, COOK IT FOR 20MINS IN VERY LOW FLAME
BIRYANI IS PERFECTLY DONE

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