Name: Chicken Biryani recipe by suji Govindaraj at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Chicken - 250 gms; Jeera samba rice - 1 cup; Chopped onion - 1 (big); Chopped tomato - 1; Ginger garlic paste - 1 tbsp; Chopped green chili - 1; Mint leaves - 10-15; Coriander leaves - 10-15; Fennel seeds - 1 tbsp; Cloves - 1-2; Small piece of cinnamon; Cardamom (crushed) - 1; Aniseed - 1; Biryani masala (optional) - 1 tbsp; Coriander powder - 2 tbsp; Garam masala - 1 tsp; Chili powder - 1/2 tsp; Salt to taste

ABOUT Chicken Biryani RECIPE

Simple, easy and tasty biryani with the traditional flavor of south Indian cuisine.

Ingredients Serving: 2

Chicken - 250 gms
Jeera samba rice - 1 cup
Chopped onion - 1 (big)
Chopped tomato - 1
Ginger garlic paste - 1 tbsp
Chopped green chili - 1
Mint leaves - 10-15
Coriander leaves - 10-15
Fennel seeds - 1 tbsp
Cloves - 1-2
Small piece of cinnamon
Cardamom (crushed) - 1
Aniseed - 1
Biryani masala (optional) - 1 tbsp
Coriander powder - 2 tbsp
Garam masala - 1 tsp
Chili powder - 1/2 tsp
Salt to taste

Instructions

Add 2 tbsp of oil, fennel seeds and other dry spices in a pressure cooker.
Add in onion, ginger-garlic paste and sauté till onion turns translucent.
Add chicken and salt to it and sauté them well.
Blend mint leaves, coriander leaves, chili powder, coriander powder, garam masala, biriyani masala and tomato in a blender.
Add the mixture and sauté for 5 minutes.
Then add rice.
Add 2 and 1/2 cup of water.
Pressure cook for 2-3 whistles.
Add a spoon of ghee at last.
Serve hot with onion and cucumber raita.

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