Name: Vegetable chandni korma recipe by Chandu Pugalia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup mix bell peppers; 1/2 cup french beans; 1/2 cup carrot; 1/4 cup peas; 1 boil potato; 1 chop tomato; For paste---; 1 onion; 4 tbsp coconut powder; 4 tbsp curd; 1 tsp khaskhas; 7-8 cashews; 1 green chilli; 1 tsp jeera; 2 garlic clove; 1 inch ginger piece; 2 tbsp oil; 2 cloves; 1 cardmon; Pinch of dalchini powder; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; Coriander leaves; Silver foil; Pomegranate seeds for garnish

ABOUT Vegetable chandni korma RECIPE

This royal vegetable has a fantastic recipe. It is creamy royal korma with lot of vegetables

Ingredients Serving: 4

1/2 cup mix bell peppers
1/2 cup french beans
1/2 cup carrot
1/4 cup peas
1 boil potato
1 chop tomato
For paste---
1 onion
4 tbsp coconut powder
4 tbsp curd
1 tsp khaskhas
7-8 cashews
1 green chilli
1 tsp jeera
2 garlic clove
1 inch ginger piece
2 tbsp oil
2 cloves
1 cardmon
Pinch of dalchini powder
Salt as per taste
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
Coriander leaves
Silver foil
Pomegranate seeds for garnish

Instructions

HEAT WATER AND ADD CHOP CARROT
AND BEANS AND BOIL THEM
IN A MIXI ADD ONION AND GREEN CHILLI
ADD CASHEWS
COCONUT POWDER
AND GARLIC CLOVES
ADD JEERA AND CURD AND KHUSKHUS
AND MAKE A THICK PASTE KEEP ASIDE
IN A PAN HEAT OIL ADD CARDMON AND CLOVES
ADD ONION AND SAUTE
WHEN THEY COOK ADD TOMATO
WHEN TOMATO COOKED ADD REMAINING BOILED VEGE TABLES CARROT,BEANS,BELL PEPPERS AND PEAS
LASTLY ADD PPOTATO AND LET THEM COOK FOR 5 MIN.
THEN ADD GRINDED PASTE AND ROAST IT
ADD 1 CUP WATER AND SPICES
ADD GARAM MASALA AND CINNEMON POWDER STIR IT AND MIX ALL OF THEM. OUR VEGETABLE IS READY
TRANSFER IN SERVING PLATE GARNISH WITH SILVER FOIL
POMEGRANATE SEEDS AND CORIANDER LEAVES
SERVE THIS ROYAL KORMA WITH NAAN ,TANDOORI,KULCHA,PARANTHA OR ROTI

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