Name: Curry leaves Pepper Mushrooms ( Dry ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Button Mushrooms 250 grams; Big sized onion 1 finely chopped; Dry roasting ingredients :; Whole black pepper 2 tablespoons ( adjust spice level ); Dry curry leaves 15; Cumin seeds 1 teaspoon; Other Ingredients:; Oil 1 tablespoon; Ginger garlic paste 1/4 teaspoon; Salt to taste; Turmeric powder 1/4 teaspoon; Curry powder 1/4 teaspoon

Ingredients Serving: 2

Button Mushrooms 250 grams
Big sized onion 1 finely chopped
Dry roasting ingredients :
Whole black pepper 2 tablespoons ( adjust spice level )
Dry curry leaves 15
Cumin seeds 1 teaspoon
Other Ingredients:
Oil 1 tablespoon
Ginger garlic paste 1/4 teaspoon
Salt to taste
Turmeric powder 1/4 teaspoon
Curry powder 1/4 teaspoon

Instructions

Dry roast whole pepper , cumin seeds , dry curry leaves till aroma is released . Curry leaves should easily be crushed within our palms . Tats the consistency. Remove from the heat . Cool and grind to
a smooth powder . Keep aside. Heat 1 tablespoon oil in a wok . Add chopped onions . Sauté till
Translucent . Add 1/4 teaspoon ginger garlic paste. Sauté till raw smell leaves .
Add the chopped mushrooms 250 grams .Sauté for 2 minutes . Add salt , 1/4 teaspoon turmeric powder.
Add 1/4 teaspoon curry powder , ground curry leaf powder . Cover and cook for 2 more minutes .
Mushroom releases it’s own juices so needn’t add water . Once the mushrooms are cooked , increase
the flame to high . Toss quickly without burning the mushrooms . This step is to drain water .
Curry leaves pepper mushroom is ready . This is a dry version .

Similar Recipes