Name: CHEESY CARROT ALOO PARATHA recipe by Dr. Faraah Khan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 & half cup wheat flour; 2 medium potatoes, boiled & mashed; 1 medium carrot, peel & grate; 1/4 cup processed cheese, grated; 1 teaspoon Oregano; 1 teaspoon paprika; Salt to taste; Ghee for roasting paratha

ABOUT CHEESY CARROT ALOO PARATHA RECIPE

Parathas are the best option to feed veggies to kids. And, i am sure, almost everyone loves aloo paratha. I added a twist of carrot, cheese & oregano to make it more interesting for ypung ones to eat.

Ingredients Serving: 3

1 & half cup wheat flour
2 medium potatoes, boiled & mashed
1 medium carrot, peel & grate
1/4 cup processed cheese, grated
1 teaspoon Oregano
1 teaspoon paprika
Salt to taste
Ghee for roasting paratha

Instructions

TAKE 1 & 1/2 CUP WHEAT FLOUR IN A MIXING BOWL. TO THIS ADD 1 TSP SALT & 1TBSP GHEE
MIX THIS WELL TO GET BREAD CRUMB LIKE TEXTURE
MAKE A WELL IN CENTRE & ADD WATER IN BATCHES. KNEAD A SEMI SOFT DOUGH
DAB FEW DROPS OF OIL ON THE SURFACE & REST FOR 10 MINUTES
IN ANOTHER MIXING BOWL, TAKE BOILED & MASHED POTATOES
TO THIS ADD THE GRATED CARROT
1/4 CUP GRATED, PROCESSED CHEESE
1 TSP OREGANO
1 TSP PAPRIKA POWDER
1/2 TSP SALT
MIX EVERYTHING WELL
NOW PINCH EQUAL SIZED BALLS FROM THE DOUGH
NOW TAKE ONE DOUGH BALL, DUST IN FLOUR & FLATTEN WITH PALMS. KEEP THIN AT EDGES & CENTER A LITTLE THICK
NOW PLACE 1 TBSP FILLING AT THE CENTER
SEAL THE EDGES AS SHOWN
REPEAT THE SAME FOR REST OF THE DOUGH BALLS
DUST THESE STUFFED BALLS WITH DRY FLOUR
START HEATING A TAWA ON MEDIUM FLAME
NOW SPRINKLE FLOUR ON A ROLLING BOARD & GENTLY ROLL OUT THE PARATHA
NOW START ROASTING THE PARATHA ON ONE SIDE
AFTER A MINUTE FLIP THE SIDE
NOW ADD 1 TSP GHEE AT THE SIDES & TOP OF THE PARATHA
FLIP AND ROAST UNTIL IT TURNS GOLDEN
ROAST THE OTHER SIDE TOO UNTIL IT TURNS GOLDEN BROWN

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