Name: Chinese south indian fusion idili recipe by Leena Taneja at BetterButter
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Ingredients: 2 cup soozi; 1 cup yogurt; 1 tomato; 1 onion; 1 carrot; 1 green bell pepper; 1 tsp coariander powder,turmeric powder; Salt to taste

ABOUT Chinese south indian fusion idili RECIPE

Heakthy breakfast reciepe,easy to make and kids favourite.

Ingredients Serving: 4

2 cup soozi
1 cup yogurt
1 tomato
1 onion
1 carrot
1 green bell pepper
1 tsp coariander powder,turmeric powder
Salt to taste

Instructions

ADD OIL AND CURRY LEAVES IN A PAN AND SAUTE FOR 2 MIN AND ADD 1 TSP HING.
THEN ADD ONIONS AND SAUTE TILL BROWN.
THEN ADD CHOPPED GREEN BELL PEPPER,CARROT ,GREEN CHILLI AND SAUTE FOR 5 MIN AND ADD 1 TSP SALT.
THEN ADD 2 TSP SOY SAUCE,CHILLI SAUCE ,AND ADD COARIANDER ,TURMERIC POWDER AND MIX .
CUT IDDLI INTO 5-6 SMALL PIECES AND ADD INTO THE MIXTURE AND TOSS.
ADD 2 TSP TOMATO KETCHUP AND MIX.
ADD 1/4 CUP WATER SO THAT ALL SAUCES COAT EVENLY THEN MIX ALL WELL.
GARNISH WITH CHOPPED COARIANDER LEAVES AND SERVE HOT.

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