Name: Capsicum Cheese Dosa Sandwich recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Dosa batter ( add 1 cup flattened rice while grinding batter ) . Well fermented batter 1 cup; Salt is already added to the batter so adjust salt accordingly; Medium sized onion finely sliced 1; Small sized capsicum ( any colour ) julienned 1; Turmeric powder 1/4 teaspoon; Salt to taste; Black pepper powder to taste; Green chillies ( optional); Garam Masala ( optional ); Garam Masala , green chillies not included in this recipe as it is prepared for kid.; Tomato ketchup 1 tablespoon; Kids cheese / mozzarella cheese as preferred; Oil 1 .5 tablespoon

Ingredients Serving: 2

Dosa batter ( add 1 cup flattened rice while grinding batter ) . Well fermented batter 1 cup
Salt is already added to the batter so adjust salt accordingly
Medium sized onion finely sliced 1
Small sized capsicum ( any colour ) julienned 1
Turmeric powder 1/4 teaspoon
Salt to taste
Black pepper powder to taste
Green chillies ( optional)
Garam Masala ( optional )
Garam Masala , green chillies not included in this recipe as it is prepared for kid.
Tomato ketchup 1 tablespoon
Kids cheese / mozzarella cheese as preferred
Oil 1 .5 tablespoon

Instructions

Take one cup well fermented dosa batter .
Grind regular dosa batter with poha added to it . Poha is mandatory for this recipe .
Heat one tablespoon oil in a pan . Add finely sliced 1 medium sized onion. .
Add 1 small sized red capsicum julienned. Use any coloured capsicum of your choice .
Sauté quickly under medium heat .
Add 1/4 teaspoon turmeric powder.
Add salt and pepper to taste . Green chillies and Garam Masala are optional .
Add 1 tablespoon tomato ketchup . Mix , Sauté for a minute . Remove from the heat . Keep aside .
Heat a pan . Pour 1/4 ladle dosa batter into 1 mini dosa . Likewise another mini dosa in opposite .
Smear oil . Maintain a medium flame to get soft puffy dosas . Cover the pan for a minute .
When the lower side is partially cooked , fill a dosa with 2 tablespoons capsicum masala .
Add grated cheese on top of the capsicum masala .
Close this capsicum filled dosa with the plain dosa .Just like sandwich .Gently press with spatula.
Cover the pan again for a minute for the cheese to melt, get sandwiched. Transfer to a plate .
Similarly cook rest of the dosa sandwiches . r
Spread cheese on top of the hot dosa sandwich for making it super yummy .Serve hot .
Pack this healthy dosa sandwich in kid ‘s tiffin box too . Stays soft .
Enjoy !

Similar Recipes