Name: Aloo Palak recipe by Seema jambhule at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: Potatoes 2; Tomato chopped 1; cloves 2; Oil; Garm masala 1 tsp; salt to teast; stick chinnamon 1; green cardamom 1; Bay leaves 1; turmeric a pinch; Cumin sees 1/2 tsp; Cumin and coriander powder 1 tsp; Red chili powder 2 tsp; Garlic ginger peast 1 tsp; coriander leaves; onion copeed 1

ABOUT Aloo Palak RECIPE

Potatoes cooked in rich spinach garvy

Ingredients Serving: 3

Potatoes 2
Tomato chopped 1
cloves 2
Oil
Garm masala 1 tsp
salt to teast
stick chinnamon 1
green cardamom 1
Bay leaves 1
turmeric a pinch
Cumin sees 1/2 tsp
Cumin and coriander powder 1 tsp
Red chili powder 2 tsp
Garlic ginger peast 1 tsp
coriander leaves
onion copeed 1

Instructions

BLANCH 250 GMS SPINACH LEAVES
COOL A LITTLE, ADD TO A MIXER JAR, BLEND INTO A SMOOTH PUREE, SET ASIDE
HEAT 2 TBSP OIL, ADD ALL THE WHOLE SPICES
ADD 1 SLICED ONION, SAUTE
ADD 1/2 TSP EACH OF GARLIC PASTE & CUMIN POWDER
ADD 1/2 TSP CORIANDER POWDER, 1 CHOPPED TOMATO, 1 TSP EACH OF GARAM MASALA & RED CHILI POWDER
ADD THE SPINACH PUREE, MIX WELL
ADD SALT, 2 BOILED, CUBED POTATOES, SAUTE FOR 2 MINS
ADD WATER, COVER & COOK FOR 2-3 MINS
DELICIOUS ALOO PALAK IS READY, SERVE HOT

Similar Recipes