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Masala dosa

Apr-08-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Masala dosa RECIPE

Tasty healthy and crispy, a delicious south indian breakfast for everyday.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Dosa batter
  2. Ghee
  3. Potato cooked and mashed 1 cup
  4. Onion sliced 1 numbers
  5. Turmeric powder 1/2 teaspoon
  6. Chana dal 1 teaspoon
  7. Urad dal 1 teaspoon
  8. Jeera 1/2 teaspoon
  9. Mustard seed 1 teaspoon
  10. Ginger garlic paste 1 teaspoon
  11. Green chilly 4 numbers
  12. Salt

Instructions

  1. IN A PAN HEAT OIL AND ADD URAD DAL MUSTARD SEED JEERA AND CURRY LEAVES.ADD ONION GINGER GARLIC PASTE
  2. ADD TURMERIC POWDER GREEN CHILLY AND SAUTE FOR TWO MINUTES
  3. ADD SALT AND MASHED POTATOES
  4. ADD WATER AND COOK WELL
  5. MASH WELL ALL PIECES AND COOK TILL IT DRIES UP
  6. THIS IS THE CONSISTENCY OF MASALA
  7. IN A HOT TAVA MAKE THIN DOSA
  8. SPRINKLE SOME OIL OR GHEE AND COOK IN LOW FLAME TILL CRISPY
  9. LEAVE DOSA FROM TAVA AND SPREAD MASALA OVER HALF PART OF IT
  10. SPREAD THE MASALA EVENLY AND CLOSE IT WITH OTHER SIDE OF DOSA

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

This is my favorite South Indian dish.

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