Name: Dal Baati recipe by Abhilasha Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups of wheat flour; 1/2 cup semolina; 1/2 tsp soda; 100 GMS ghee; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp ajwain; 5 cloves garlic; 4 cups arhar dal; 1 tsp ginger paste; Salt to taste; 2 green chillies; 1 Onion; 1 large tomato; Chopped fresh coriander 1/2 cup

Ingredients Serving: 4

2 cups of wheat flour
1/2 cup semolina
1/2 tsp soda
100 GMS ghee
1 tsp red chilli powder
1 tsp coriander powder
1 tsp turmeric powder
1/4 tsp asafoetida
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp ajwain
5 cloves garlic
4 cups arhar dal
1 tsp ginger paste
Salt to taste
2 green chillies
1 Onion
1 large tomato
Chopped fresh coriander 1/2 cup

Instructions

TAKE 2 CUPS WHEAT FLOUR, 1/2 CUP SEMOLINA
ADD SALT TO TASTE, 1 TSP CAROM SEEDS, 1/2 TSP BAKING SODA
ADD 100 GMS GHEE, MIX
ADD SUFFICIENT WARM WATER, KNEAD A SOFT DOUGH
SET ASIDE FOR 15 MINS
KNEAD THE RESTED DOUGH AGAIN
SHAPE INTO BALLS LIKE THIS
BAKE THE BALLS IN A MEDIUM HOT TANDOOR
COVER & COOK FOR 10 MINS ON LOW HEAT, FLIPPING THEM OVER ONCE IN BETWEEN
THE BAATIS ARE DONE WHEN THEY TURN GOLDEN BROWN & DEVELOP CRACKS ON THE SURFACE LIKE THIS
DIP ALL THE HOT BATIES IN GHEE, SET ASIDE FOR A FEW MINS
HEAT 2 TBSP GHEE, ADD 1 TSP EACH OF CUMIN & MUSTARD SEEDS, 2 GREEN CHILLIES
ADD 1/4 TSP ASAFOETIDA, 5 CHOPPED GARLIC CLOVES, 1 TSP GRATED GINGER
ADD 1 CHOPPED ONION, FRY TILL GOLDEN BROWN
ADD 1 TSP EACH OF TURMERIC, RED CHILLI & CORIANDER POWDERS
ADD 1 CUP CHOPPED TOMATOES, COVER & COOK TILL SOFT
ADD 4 CUPS COOKED ARHAR DAL, BOIL FOR 5 MINS
ADD 1/2 CUP CHOPPED FRESH CORIANDER, TAKE OFF HEAT & KEEP ASIDE
SERVE HOT WITH THE READY BATIS

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