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Palak dal

Apr-03-2018
Seema jambhule
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak dal RECIPE

Easy recipe of a dal with the infusion of spinach, to be served with some hot rice on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Spinach chopped 1 cup
  2. Boiled toor dal 1 cup
  3. Oil
  4. Salt to teast
  5. red chili powder 1 1/2 tsp
  6. Green chili 1
  7. turmeric powder 1/2 tsp
  8. Curry leaves 4-5
  9. Hing a pinch
  10. Cumin seed 1 tsp
  11. Mustard seed 1 tsp
  12. garlic chopped
  13. Tomato chopped 1

Instructions

  1. HEAT OIL ON PAN ADD MUSTARD SEED AND CUMIN SEED GARLIC CHOPPED
  2. ADD HING AND TOMATO CHOPPED
  3. ADD RED CHILI POWDER CURRY LEAVES GREEN CHLILI SALT TURMERIC POWDER MIX WELL ADD SPINACH CHOPPED
  4. ADD BOILED DAL MIX WELL
  5. ADD WATER AND COOKED 3 MINUTES

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