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Crispy Veg Seekh Kebabs with a Twist

Apr-03-2018
Nahida Akter
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crispy Veg Seekh Kebabs with a Twist RECIPE

It is an easy recipe but too tasty itself.a perfect evening snacks,or Tiffin lunch box recipe.u can make it instantly.making it u can store it in freezer &fry instantly when it is needed.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Noodles bar 1
  2. Onion 1&1/2 tbs
  3. Egg 1/2
  4. Chaat masala 1 tsp
  5. Magic noodles Masala 1packet
  6. Green chilli 2/3
  7. Fresh coriander leaves 1/2 cup
  8. Bread crumb 1&1/2 cup
  9. All purposes flour 1&1/2 tbs
  10. Cornstarch 1&1/2 tbs
  11. Salt 1/2 tsp+1/4 tsp+1pinched
  12. Ginger 1/2 tsp soya sauce 1/2 tsp
  13. Oil 3/4 tbs

Instructions

  1. BOIL 1 PACKET OF INSTANT NOODLES IN SUFFICIENT WATER
  2. DON'T OVERCOOK THE NOODLES, TAKE OFF HEAT & DRAIN
  3. TRANSFER THE NOODLES TO A BOWL
  4. ADD 1.5 TBSP SLICED ONIONS, 1/2 OF AN EGG
  5. ADD 1/4 TSP CHAT MASALA, 1 TSP 5 SPICE PWDR, 1/4 TSP GINGER, 1/2 CUP SPINACH,1/2 TBSP GREEN CHILLIES
  6. ADD SALT TO TASTE, MIX WELL & KEEP ASIDE
  7. TAKE 1.5 TBSP EACH OF FLOUR & CORNFLOUR
  8. ADD 1/4 TSP SALT, 2.5 TBSP WATER
  9. MIX INTO A SMOOTH SLURRY
  10. WRAP THE READY NOODLE MIX ON SEEKHS, ROLL OVER CHOPPED CORIANDER LEAVES
  11. MIX 1/2 CUP EACH OF BREADCRUMBS & CRUSHED OATS, 1/4 TSP SALT
  12. COAT THE NOODLE STICKS WITH THE BREADCRUMB MIX, PRESS INTO PLACE LIKE THIS
  13. DRIZZLE THE CORNFLOUR SLURRY OVER IT
  14. SHLLOW FRY IN 2-3 TBSP HOT OIL
  15. FLIP & COOK FROM ALL SIDES
  16. TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP
  17. TRY THEM, THEY'RE DELCIOUS

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