Name: Veg seekh kebab recipe by Shakuntla Tulshyan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 2 cup boiled and mashed potatoes; 2 tbsp grated onion; 2 tbsp grated carrot; 2 tbsp boiled green peas; 5-6 chopped beans; 2 green chilli chopped; 1 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp turmuric pwr; 1 tsp ginger garlic paste; 1/2 tsp chaat masala; 2 tbsp chopped Coriander leaves; As needed oil; Salt to taste; 3 tbsp bread crumbs; 1/4 tsp black pepper; 2 tsp lemon juice; 1/2 tsp mustard seed; 1 tsp roasted gram flour; 1/2 tsp coriander powder

ABOUT Veg seekh kebab RECIPE

Veg seek kabab recipe can be served as a party starter. Vegetarian Seekh Kabab can be served as a starter along with green chutney, sliced onion and lemon. This serves as a great party starter or as the appetiser for a full-fledged weekend meal.

Ingredients Serving: 3

2 cup boiled and mashed potatoes
2 tbsp grated onion
2 tbsp grated carrot
2 tbsp boiled green peas
5-6 chopped beans
2 green chilli chopped
1 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp turmuric pwr
1 tsp ginger garlic paste
1/2 tsp chaat masala
2 tbsp chopped Coriander leaves
As needed oil
Salt to taste
3 tbsp bread crumbs
1/4 tsp black pepper
2 tsp lemon juice
1/2 tsp mustard seed
1 tsp roasted gram flour
1/2 tsp coriander powder

Instructions

Heat 1 tsp oil in a pan add the mustard seed
Add the ginger garlic paste
Add the green chilli, chopped onion saute for 2 mins
Add the vegateble ( peas, carrot,beans saute cook for about 5 mins.then add salt
Turn off the flame and let the mixture cool down
Transfer it to a large bowl and then add the grated potato, roasted gramflower, bread crumbs, salt (as per taste), red chilli powder, coriander powder, black pepper powder, garam masala, fresh coriander leaves and lemon juice and mix all the ingredients well using your hands to make a dough consistency. - Refrigerate the mixture for about 30 minutes to.
Divide this mixture into large equal portions and wrap them around in the shape of thick seekh (metal skewer) tightly to get a long kabab. Brush each kebab very lightly with a little oil.
Place the sticks on the greased grilled tray.
Cook the kebab for 10-12 minutes, turning twice to the other side every 4-5 minutes
Serve Vegetarian Seekh Kabab hot with mint chuteny,lemon wedges and onion to make it a great party starter and appetiser.

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