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Sevai upma

Mar-29-2018
Seema jambhule
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sevai upma RECIPE

This is quick and healty breafast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cup sevai
  2. 2 Tbsp oil
  3. Salt to teast
  4. 1/2 Turmeric powder
  5. 1/2 Tomata chopped
  6. Curry leaves
  7. 1 onion chopped
  8. 2-3 Green chillies
  9. 1 Tsp cumin seeds
  10. 1 Tsp mustard seed

Instructions

  1. TAKE 2 CUP SEVAI
  2. HEAT A KADAI AND ADD OIL ROAST SRVAI FOR 2-3" MINUTES UNTIL SLIGHTLY GOLDEN
  3. NOW HEAT OIL IN THE KADAI AND ADD MUSTARD AND CUMIN SEEDS
  4. ADD ONION CHOPPED MIX WELL
  5. ADD CURRY LEAVES AND GREEN CHILI
  6. ADD TOMATO CHOPPED AND SALT
  7. ADD TURMERIC POWDER SAUTE FOR 1-2 MINUTES
  8. ADD ROASTED SEVAI AND MIX WELL
  9. ADD HOT WATER AND MIX WELL
  10. COVER THE KADAI WITH A LID AND LET IT COOK FOR 5-6 MINUTES
  11. SERVE IMMEDIATELY

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