Name: Vegetable hariyali recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oil 2+1 tbsp; Garlic cloves 10; Onion 1 big; Ginger 1 inch; Green chilli 2; Tomato 1 big; Coriander leaves 1 cup; Spinach 1 cup(blanched); Cloves 3; Cardamom 3; Cinnamon 1 stick; Bayleaf 1; Capsicum 1; Cauliflower 1/2 cup; French beans 1/2 cup; Green peas 1/2 cup; Cottage cheese/paneer 50 gms; Salt to taste; Turmeric 1/4 tsp; Coriander powder 1 tsp; Curd 2 tbsp; Cream 2 tbsp

Ingredients Serving: 4

Oil 2+1 tbsp
Garlic cloves 10
Onion 1 big
Ginger 1 inch
Green chilli 2
Tomato 1 big
Coriander leaves 1 cup
Spinach 1 cup(blanched)
Cloves 3
Cardamom 3
Cinnamon 1 stick
Bayleaf 1
Capsicum 1
Cauliflower 1/2 cup
French beans 1/2 cup
Green peas 1/2 cup
Cottage cheese/paneer 50 gms
Salt to taste
Turmeric 1/4 tsp
Coriander powder 1 tsp
Curd 2 tbsp
Cream 2 tbsp

Instructions

PREPARE ALL INGREDIENTS.
TAKE 2 TBSP OIL IN A PAN.
PUT 8-10 CLOVES OF GARLIC,2 GREEN CHILLIES AND 1 INCH PIECE OF GARLIC.SAUTE.
ADD THINLY CHOPPED ONION ALSO AND SAUTE TILL THE ONIONS BROWN A LITTLE.
ADD 1 TOMATO CHOPPED ROUGHLY.SAUTE FOR 2 MINUTES.
ADD A CUP OF ROUGHLY CHOPPED CORIANDER AND MIX.
SWITCH OFF THE GAS.LET THIS MIXTURE COOL.
PUT IN A MIXER POT .
ADD A CUP OF BLANCHED SPINACH ALSO.GRIND TO A PASTE.
KEEP ASIDE.
TAKE A TBSP OF OIL IN THE PAN AND ADD A BAYLEAF 3 CARDAMOM,3 CLOVES AND A PIECE OF CINNAMON.
SAUTE FOR A MINUTE AND ADD DICED CAPSICUM
WHEN CAPSICUM BECOMES LITTLE COOKED,ADD THE SPINACH PASTE.
SAUTE FOR 2 TO 3 MINUTES TILL IT LEAVES OIL.
ADD SALT,1/4 TSP TURMERIC AND 1 TSP CORIANDER POWDER.
ADD 2 TBSP OF CURD AND 2 TBSP CREAM.
MIX WELL AND COOK FOR A MINUTE.
ADD 1/2 CUP BOILED CAULIFLOWER FLORETS,1/2 CUP GREEN PEAS AND 1/2 CUP FRENCH BEANS.
MIX WELL AND ADD 2 TBSP WATER.COVER AND COOK FOR 2 MINUTES.
ADD 50 GM PANEER CHOPPED INTO SMALL CUBES.MIX LIGHTLY AND SWITCH OFF GAS.

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